Balsamic Grapes

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 5 | Approximate Calories Per Serving: 110

Balsamic Green Grapes.jpg

5 cups of green grapes
2 tbsps of balsamic vinegar

1. Heat a large frying pan to medium heat.

2. Slice grapes into halves and place into frying pan. Drizzle with balsamic vinegar and saute for 10 minuets.

3. Set aside and let cool. Portion into tupperware.

Grocery List
5 cups of green grapes
1 oz of balsamic vinegar