Total Time: 20 minutes Cook Time: 20 minutes Servings: 5
2 cups of cooked chickpeas
1/2 cups to 1 cup of vegan buffalo sauce (add more or less based on preference)
1 tbs of corn starch
1. Heat a large pan on medium heat.
2. In a large bowl, mix chickpeas, buffalo sauce and corn starch so that chickpeas are evenly coated.
3. Pour mixture including the excess liquid into pan and cook until excess liquid is gone.
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