Total Time: 8 hours and 10 minutes Prep Time: 10 minutes Passive Time: 8 hours Servings: 1
1/2 cup of rolled oats
1 cup of strawberries
1/2 cup of unsweetened vanilla almond milk
1. Place oats and 1/4 cup of almond milk in a container and mix well. Seal and leave in the fridge overnight.
2. When ready to serve, add half of a banana. 1/2 cup of strawberries and 1/4 cup of almond milk to a blender. Puree until smooth.
3. Pour mixture over softened oats. Use the remaining half of the banana and strawberries for garnish.
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