Vegan Pina Colada Overnight Oats
Total Time: 8 Hours and 5 Minutes | Prep Time: 5 Minutes | Passive Time: 8 Hours | Servings: 1
1 cup of rolled oats
1 cup of coconut milk
1 cup of pineapple juice
1 cup of pineapple pieces
2 tbsps of shredded coconut
1. Place coconut milk, pineapple juice and pineapple pieces into a blender. Puree until smooth.
2. Place rolled oats into a container and pour coconut-pineapple mixture over oats. Mix well.
3. Cover and refrigerate for 8 hours.
4. When ready to serve, remove from fridge and sprinkle with shredded coconut.