Chili Lime Corn on the Cob

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 5 | Approximate Calories Per Serving: 134


10 ears of corn
5 limes
1 tbsps of chili powder

1. Bring 2 large pots of water to a boil. Note: you can use the same pot, but the cooking time will be doubled.

2. Remove husks from corn and place 5 ears of corn into each carefully into each pot of water.

3. Reduce to medium high heat and cook for 15 minutes, or until ears are bright yellow.

4. Carefully remove corn from water and allow to cool.

5. Sprinkle corn with chili powder.

6. When ready to serve, reheat corn and sprinkle with the juice of 1 lime.

Grocery List
10 ears of corn
5 limes