Chocolate Blackberry Muffins

Total Time: 55 Minutes | Prep Time: 10 Minutes | Cook Time: 45 Minutes | Servings: 5 | Approximate Calories Per Serving: 266


8 oz of blackberries
2 cups of whole wheat flour
1/3 cup of cocoa powder
1/2 cup of baking stevia
1 tsp of baking soda
1 tbsp of baking powder
1 and 1/2 cups of unsweetened vanilla almond milk

1. Add blackberries to a saucepan and cook for 15 minutes on medium heat. Stir occasionally. Remove blackberries from heat and allow to cool.

2. Preheat oven to 350 F and grease a muffin tin with cooking spray.

3. In a bowl, combine blackberries, whole wheat flour, cocoa powder, baking stevia, baking soda, baking powder, and almond milk. Mix well.

4. Portion batter equally into 10 muffin tins and bake for 30 minutes.

5. Remove from oven and allow to cool. Portion into tupperware.

Grocery List
8 oz of blackberries
16 oz of whole wheat flour
2.64 oz of cocoa powder
4 oz of baking stevia
0.17 oz of baking soda
0.5 oz of baking powder
12 oz of unsweetened vanilla almond milk