Dill Carrot Sticks
Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 5| Approximate Calories Per Serving: 54
2 ttsps of dried dill weed
1. Preheat oven to 400 F.
2. Place peeled carrots into a glass baking dish and drizzle with a small amount of oil and the juice of 1 lemon. Sprinkle with dill weed.
3. Cover and bake for 1 hour, flipping carrots after 30 minutes.
4. Uncover and allow to cool.
5. Portion into tupperware.
Dried dill weed