Dinner

Easy Quinoa Burritos

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 5 | Approximate Calories Per Serving: 318

Quinoa Burrito.jpg

Ingredients
1 cup of uncooked red quinoa
3 cups of vegetable broth
3 shallots
3 cloves of garlic
3 petite bell peppers
2 green chili peppers
3 lemons
3 limes
5 whole wheat tortillas

Directions
1. Rinse quinoa and place into a medium sized pot. Pour in vegetable stock and bring to a boil. Reduce to medium high heat and cook for approximately 20 minutes, or until all liquid has evaporated.

2. Dice shallots, bell peppers and green chilis. Mince garlic. Add to a medium sized frying pan and drizzle with a small amount of oil. Saute on medium heat for 15 minutes.

3. Combine quinoa and vegetables. Drizzle with lemon and lime juice. Mix well.

4. Let cool and portion into tupperware.

Grocery List
1 cup of uncooked red quinoa
3 cups of vegetable broth
3 shallots
3 cloves of garlic
3 petite bell peppers
2 green chili peppers
3 lemons
3 limes
5 whole wheat tortillas