Dinner

Easy Vegan Noodles

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 5 | Approximate Calories Per Serving: 339

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Ingredients
16 oz of chickpea pasta
2 shallots
3 cloves of garlic
3 carrots
2 stalks of celery
3 tbsps of reduced sodium soy sauce
2 tbsps of ketchup
1 tsp of brown sugar stevia blend

Directions
1. Bring a large pot of water to a boil and add chickpea pasta. Reduce to medium heat and cook for 20 minutes or until pasta is done to your liking.

2. Heat a large frying pan to medium heat and drizzle with oil. Slice shallots, carrots and celery and mince garlic. Add to frying pan and saute for 10 minutes.

3. In a small box, whisk soy sauce, ketchup, and brown sugar stevia together. Set aside.

4. When pasta is done, combine pasta, vegetables, and sauce together and mix well

5. Let cool and portion into tupperware.

Grocery List
16 oz of chickpea pasta
2 shallots
3 cloves of garlic
3 carrots
2 stalks of celery
1.5 oz of reduced sodium soy sauce
1 oz of ketchup
0.17 oz of brown sugar stevia blend