Snack

Fried Mushrooms

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 5 | Approximate Calories Per Serving: 101

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Ingredients
20 oz of shiitake mushrooms
3 tbsps of reduced sodium soy sauce
1/2 cup of panko
2 tbsps of mirin

Directions
1. In a large bowl, combine all ingredients and mix well. Let sit for 5 minutes.

2. Heat a large frying pan and drizzle with oil. Add mushroom mixture to frying pan and saute for 20 minutes, or until mushrooms have fully reduced. Stir frequently.

3. Let cool and portion into tupperware.

Grocery List
20 oz of shiitake mushrooms
1.5 oz of reduced sodium soy sauce
4 oz cup of panko
1 oz of mirin