Dinner

Gazpacho

Total Time: 10 Minutes | Prep Time: 10 Minutes | Servings: 5 | Approximate Calories Per Serving: 94

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Ingredients
3 lbs of campari tomatoes
3 jalapeno peppers
2 cucumbers
5 stalks of celery
16 oz of grape tomatoes
5 limes

Directions
1. Place tomatoes, jalapeno peppers, cucumbers and celery into a blender and puree until smooth. Note: You may need to make in two batches depending on the size of your blender.

2. Portion mixture into tupperware.

3. Slice grape tomatoes in half and add to gazpacho.

4. When ready to serve, drizzle with the juice of 1 lime.

Grocery List
48 oz of campari tomatoes
3 jalapeno peppers
2 cucumbers
5 stalks of celery
16 oz of grape tomatoes
5 limes