Lunch

Grape Quinoa Wraps

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 5 | Approximate Calories Per Serving: 444

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Ingredients
1 cup of uncooked red quinoa
3 cups of vegetable broth
1 tbsp of chili powder
1 tbsp of paprika
1 tbsp of oregano
1 cup of red grapes
10 whole wheat tortilla

Directions
1. Strain red quinoa and add to a large saucepan. Pour in vegetable broth and sprinkle with chili powder, paprika, and ground oregano. Mix well.

2. Bring quinoa to a boil and then reduce to medium-high heat. Cook for 30 minutes, or until all liquid has evaporated.

3. While quinoa is cooking, slice grapes in half and set off to side.

4. When quinoa is fully cooked, add in grapes and mix well.

5. Let quinoa cool and portion into tupperware.

6. When ready to serve, reheat quinoa mixture and portion between two tortillas.

Grocery List
8 oz of uncooked red quinoa
24 oz of vegetable broth
Chili powder
Paprika
Oregano
8 oz of red grapes
10 whole wheat tortilla