Dinner

Mediterranean Rice Bowl

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 5 | Approximate Calories Per Serving:171

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Ingredients
1 cup of uncooked wild rice
3 cups of vegetable broth
8 oz of grape tomatoes
3 cloves of garlic
2 shallots
8 oz of kalamata olives

Directions
1. Add rice and vegetable broth to a large pot and bring to a boil. Reduce to medium high heat and cook for 30 minutes or until all liquid has evaporated.

2. Heat a large frying pan to medium heat and drizzle with oil. Slice tomatoes, galric, shallots, and olives and add to pan. Saute for 15 minutes and set aside.

3. When rice is done, combine with vegetables and mix well.

4. Let cool and portion into tupperware.

Grocery List
8 oz of uncooked wild rice
24 oz of vegetable broth
8 oz of grape tomatoes
3 cloves of garlic
2 shallots
8 oz of kalamata olives