Snack

Roasted Mexican Potatoes

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 5 | Approximate Calories Per Serving: 107

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Ingredients
16 oz of red potatoes
16 oz of grape tomatoes
2 jalapeno peppers
3 shallots
3 cloves of garlic
1 tbsp of oregano
1 tbsp of black pepper

Directions
1. Preheat oven to 350 F.

2. Slice red potatoes into small pieces and add to a glass baking sheet. Drizzle with oil and bake for 1 hour, flipping potatoes after 30 minutes.

3. Heat a medium sized frying pan to medium heat and drizzle with oil. Slice jalapenos, tomatoes and shallots, mince garlic and add to pan. Sprinkle with oregano and black pepper. Saute for 15 minutes and set aside.

4. When potatoes are finished, top with vegetable mixture and let cool. Mix well.

5. Portion into tupperware.

Grocery List
16 oz of red potatoes
16 oz of grape tomatoes
2 jalapeno peppers
3 shallots
3 cloves of garlic
Oregano