Lunch

Tempeh Tacos

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 5 | Approximate Calories Per Serving: 446

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Ingredients
10 hard shell tortilla
16 oz of tempeh
3 tbsps of reduced sodium soy sauce
1/3 cup of nutritional yeast
2 and 1/2 cups of shredded green leaf lettuce
1 pint of grape tomatoes
5 limes

Directions
1. In a bowl, mix tempeh, soy sauce and nutritional yeast until tempeh is well coated. Let sit for 5 minutes.

2. Heat a frying pan to medium heat and drizzle with oil. Add tempeh to pan and saute for 15 minutes, or until golden brown.

3. Allow tempeh to cool and portion into tupperware.

4. When ready to serve, reheat tempeh.

5. To assemble, add 1/2 cup of shredded lettuce, tempeh and 8 grape tomatoes to a taco.

Grocery List
10 hard shell tortilla
16 oz of tempeh
1.5 oz of reduced sodium soy sauce
2.6 oz cup of nutritional yeast
1 head of green leaf lettuce
16 oz of grape tomatoes
5 limes