Snack

Toasted Agave Kidney Beans

Total Time: 20 Minutes | Prep Time: 5 Minutes | Cook Time: 15 Minutes | Servings: 5 | Approximate Calories Per Serving: 317

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Ingredients
5 cups of kidney beans
6 oz of agave nectar

Directions

1. Heat a large frying pan to medium heat and drizzle with oil. Strain kidney beans and add to frying pan.

2. Saute for 15 minutes or until kidney beans have begun to brown.

3. Remove from heat and drizzle with agave.

4. Allow to cool and portion into tupperware.

Grocery List
40 oz of kidney beans
6 oz of agave nectar