Snack

Vegan Greek Salad

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 5 | Approximate Calories Per Serving: 206

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Ingredients
8 oz of extra firm tofu
1/2 cup of nutritional yeast
2 and 1/2 cups of shredded green leaf lettuce
5 oz of kalamata olives
5 oz of green olives
10 oz of grape tomatoes
5 tbsp of vegan Greek dressing

Directions
1. To press tofu, wrap in a paper towel and place between two plates. Let sit for 10 minutes.

2. Heat a medium sized frying pan to medium heat and drizzle with oil. Slice tofu into small cubes and add to pan. Sprinkle in nutritional yeast and saute for 15 minutes or until tofu has begun to brown.

3. Remove from heat and allow to cool. Portion into tupperware.

4. When ready to serve, portion lettuce, tofu, olives and tomatoes into a bowl. Drizzle with vegan Greek dressing and mix well.

Grocery List
8 oz of extra firm tofu
1/2 cup of nutritional yeast
2 heads of green leaf lettuce
5 oz of kalamata olives
5 oz of green olives
10 oz of grape tomatoes
2.5 oz of vegan Greek dressing