20 Minute Chili Garlic Noodles

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2

Ingredients
4 oz of ramen noodles
1/4 cup of sunflower oil (or oil of your choice)
1/4 cup of reduced sodium soy sauce
1 tbsp of crunchy chili oil
3 cloves of garlic
2 shallots
8 oz of sliced shiitake mushrooms
Scallions for garnish

Directions
1. Bring a large pot of water to a boil and add in ramen noodles.  Cook for approximately 5 minutes or until done to your liking.  Strain and set aside.

2. Heat a large pan to medium high heat.  Mince garlic and dice shallots.  Add sunflower oil, soy sauce, crunchy chili oil, garlic and shallots to a pan.  Mix well and saute for 2-3 minutes.  Add in mushrooms and saute for an additional 5 minutes.

3. Once noodles are done, add to frying pan and mix well.  Remove from heat and let cool.

4. When ready to serve, top with sliced scallions and enjoy!