Almond Thumbprint Cookies
Almond Thumbprint Cookies
Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 6
Ingredients
1 cup of almond flour
1/2 tsp of xanthan gum
1/4 tsp of baking soda
1/2 tsp of vanilla extract
1 tbsp of maple syrup
1/4 cup of almond milk
3 tsps of strawberry jam
Directions
1. Preheat oven to 350F.
2. In a large bowl combine almond flour, xanthan gum, baking soda, vanilla extract, maple syrup and almond milk. Mix well.
3. Line a baking sheet with parchment paper. Roll 1 tbsp of cookie dough in your hand to make a ball. Place on baking sheet and gently press with the palm of your hand to flatten. Slightly press your thumb in the center to create a small indent. Repeat until all dough is used. Dough should yield 6 cookies.
4. Bake for 20 minutes, or until cookies have browned.
5. Remove from oven and let cool completely.
6. Once cookies have cooled, portion 1/2 tbsp of strawberry jam into the center of each cookie.
7. Serve and enjoy!
