Vegan Broccoli Cheddar Soup

Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 2

Ingredients
2 potatoes
4 cups of vegetable broth
1 cup of vegan cheddar cheese
1 tsp of black pepper
1 tsp of onion powder
1 bunch of baby broccoli
Optional
Extra vegan cheddar cheese for garnish

Directions
1. Peel and slice 2 potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened.

2. Once fully cooled, add potatoes to a blender. Add in vegetable broth, vegan cheddar cheese, black pepper, and onion powder. Blend until smooth.

3. Pour soup into a sauce pan and keep warm on low heat.

4. Trim 1 bunch of baby broccoli florets. Add to a small frying pan and saute for 10 minutes, or until broccoli has fully softened.

5. Add cooked broccoli to soup. Let cool and serve and enjoy!