Buffalo Tempeh (Vegan)

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2

Ingredients
8 oz of tempeh
1/2 cup of vegan buffalo sauce
1 tsp of cornstarch

Directions

1. Crumble tempeh into a bowl and add in vegan buffalo sauce and cornstarch. Mix well.

2. Heat a medium sized frying pan to medium heat. Add in tempeh and saute for 10 minutes or until tempeh begins to brown.

3. Remove form heat and let cool.

4. When ready to serve, portion buffalo tempeh crumbles into your favorite meal.