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Carrot Cake Pancakes

Carrot Cake Pancakes

Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Servings: 4

1 cup of all purpose flour
1/4 cup of coconut sugar
1/4 tsp of baking soda
1 small carrot
1 cup of almond milk
2 tsp of vegan butter
Maple syrup
Vegan butter

1. Add all purpose flour, coconut sugar and baking soda into a bowl.  Finely grate in small carrot.

2. Add in almond milk and mix well.

3. Heat a small pan to medium heat and melt 1/2 tsp of vegan butter.  Portion in 3 tbsp of batter and cook for approximately 3-5 minutes per side, or until each side has browned and is fully cooked through.  Repeat until all batter is used.  Batter should yield 4 pancakes.

4. Once cooled, top pancakes with vegan butter and maple syrup.  Serve and enjoy!



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