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Cinnamon Sugar Pancakes

Cinnamon Sugar Pancakes

Total Time: 50 Minutes | Prep Time: 10 Minute | Cook Time: 40 Minutes | Servings: 4

1 cup of all purpose flour
1/2 cup of brown coconut sugar
1 tsp of cinnamon
1/4 tsp of baking soda
1 cup of unsweetened vanilla almond milk
2 tsps of vegan butter
Optional for garnish:
Vegan butter
Maple Syrup

1. Add all purpose flour, brown coconut sugar, cinnamon, baking soda and almond milk to a large bowl.  Mix well.

2. Heat a small pan to medium heat and add 1/2 tsp of vegan butter.  Melt and coat pan evenly. 

3. Portion 3 tbsp of batter into pan and cook for approximately 3-5 minutes per side, or until lightly browned and pancake is fully cooked through.  Repeat until all batter is used.  Batter should yield 4 pancakes.

4. Let cool and top with vegan butter and maple syrup.  Serve and enjoy!



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