Creamy Vegan Cashew Red Pepper Dip 

Total Time: 45 Minutes | Prep Time: 10 Minutes | Cook Time: 35 Minutes | Servings: 10

Ingredients
2 bell peppers
1 cup of softened cashews
1 tbsp of miso paste
2 tsp of onion powder
1/4 cup of sunflower oil

Directions
1. Preheat oven to 400F.

2. Slice each bell pepper in half, removing the seeds.  Add to a baking sheet and drizzle with a small amount of oil.  Coat each pepper well and bake for 30 minutes, flipping after 15 minutes.  Set aside and let cool.

3. Once cooled, add roasted peppers to a blender, along with softened cashews, miso paste, onion powder and sunflower oil.  Blend until smooth.

4. Serve with your favorite veggies and enjoy!