Easy Vegan Quiche

Total Time: 50 Minutes | Prep Time: 20 Minutes | Cook Time: 30 Minutes | Serving Size: 6

Ingredients
16 oz of tofu
2 shallots
1 cup of baby spinach
1 cup of nutritional yeast
2 tsps of paprika
1 tsp of black pepper
1 tbsp of sunflower oil

Directions

1. Preheat oven to 350F.

2. Press tofu for 10 minutes. Note: To press tofu, wrap tofu blocks in a paper towel and place between two plates. Let sit for 10 minutes.

3. While tofu is pressing, add 2 sliced shallots and baby spinach to a frying pan and saute for 5 minutes on medium high heat, or until shallots are translucent.

4. In a large mixing bowl, mash tofu to create a scrambled like texture. Add in sauteed baby spinach and shallots, nutritional yeast, 1 tsp of paprika, black pepper and sunflower oil. Mix well.

5. Add to a pie dish and sprinkle with paprika.

6. Bake for 30 minutes or until tofu has browned on top.

7. Remove from oven, let cool and enjoy!