Total Time: 30 Minutes | Prep Time: 10 Minutes | Cook Time: 20 Minutes | Servings: 5
12 oz of okra
1 tsp of chili powder
1 tsp of black pepper
1. Slice okra into thin rounds and add to a medium sized frying pan.
2. Drizzle okra with oil and sprinkle with chili powder and black pepper.
3. Place frying pan on stove top and heat to medium.
4. Saute for approximately 10 minutes or until okra has softened.