How To Make Homemade Vegetable Stock

Total Time: 2 Hours and 45 Minutes | Prep Time: 15 Minutes | Cook Time: 2 Hours and 45 Minutes | Servings: 14 cups

Ingredients
20 cups of water
2 yellow onions
5 stalks of celery
8 carrots
3 tbsps of black pepper
1 cup of fresh rosemary

Directions
1. Slice yellow onions and prep celery and carrots.

2. Add all ingredients to a large pot and bring to a boil.

3. Let simmer for 2 hours.

4. Let stock cool and strain into a bowl.

5. Add to your favorite soup or recipe, or freeze for later.