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Kalamata Olive Tapenade

Total Time: 10 Minutes | Prep Time: 10 Minutes | Servings: 4

Ingredients
10oz of pitted kalamata olives
1/2 cup of canned roasted red peppers
1 tsp of capers
1 cup of fresh parsley
2 lemons
1 tbsp of nutritional yeast

Directions
1. Add pitted kalamata olives, roasted red peppers, capers, fresh parsley, juice of 2 lemons, and nutritional yeast to blender.

2. Blend until smooth.

3. Serve as a topper on your favorite bread and enjoy!

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Fall back in love with cooking

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Kalamata Olive Tapenade

Kalamata Olive Tapenade

Make Weeknight Cooking So Much Easier

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Make Weeknight Cooking So Much Easier