Loaded Vegan Wrap with Kale, Quinoa & Split Peas

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 4

Ingredients
1/4 cup of dry red quinoa
1/2 cup of dried split peas
3 cups of chopped kale (loosely packed)
2 lemons
2 tbsp of vegan mayo
2 tbsp of tahini
4 wraps

Directions
1. Rinse split peas and add to a medium sized pot.  Cover with water and bring to a boil.  Cook for approximately 15 minutes, or until all excess water has evaporated.  When done, split peas should be soft, but not mushy.  Remove from heat and let cool.

2. Rinse quinoa and add to a medium sized pot.  Add in 3/4 cup of water and bring to a boil.  Reduce to a simmer and cook for approximately 15 minutes, or until all excess water has evaporated.  Remove from heat and let cool.

3. While split peas and quinoa are cooking, chop kale and set aside.

4. To make the sauce, add the juice of 2 lemons, vegan mayo and tahini into a bowl and mix well.  Add in your kale and mix until the kale is well coated.

5. When ready to serve, portion kale between 4 wraps and top with cooked quinoa and split peas.  

6. Serve and enjoy!