No Bake Vegan Cheesecake

Total Time: 1 Hour and 40 Minutes | Prep Time: 10 Minutes | Passive Time: 1 Hour and 30 Minutes | Servings: 10

Ingredients
4 and 1/2 cups of cashews
8 tbsps of maple syrup

Directions
1. Add 3 cups of cashews to a pot and cover with water. Bring to a boil and reduce to medium high heat. Cook for 20 minutes, strain and let cool.

2. Add 1 and 1/2 cups of cashews and 3 tbsps of maple syrup to a blender. Pulse until cashews are a fine powder.

3. Add cashew powder to the bottom of a cheesecake pan or cake pan. Spread evenly across the bottom to form crust.

4. Freeze for 30 minutes.

5. Once boiled cashews have cooled, add to a blender along with 5 tbsps of maple syrup. Blend until smooth.

6. Remove crust from freezer and pour cashew mixture over crust to form cheesecake. Spread evenly.

7. Refrigerate for 1 hour.

8. Serve and enjoy!