Quick and Easy Vegan Chocolate Mousse

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Passive Time: 1 Hour | Servings: 2

Ingredients
1 cup of softened cashews
2 tbsp of vegan cocoa powder
1 tbsp of maple syrup
1/2 cup of melted vegan chocolate
1/2 cup of light coconut milk
Optional
Raspberries for garnish

Directions
1. Add cashews, cocoa powder, maple syrup, melted vegan chocolate and coconut milk to a blender.  Puree until smooth.

2. Pour mousse into a container.  Cover and refrigerate for 1 hour.

3. When ready to serve, garnish with raspberries and enjoy!