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Roasted Fall Vegetables

Roasted Fall Vegetables

Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Servings: 4

1 sweet potato
2 carrots
3 beets
10 oz of Brussels sprouts
Sunflower oil
1 tsp of thyme
1 tsp of rosemary
1 tsp of black pepper

1. Preheat oven to 400F.

2. Slice sweet potato, carrots, beets and Brussels sprouts. Add to a baking sheet.

3. Drizzle with sunflower oil and sprinkle with thyme, rosemary and black pepper. Mix well.

4. Bake for 40 minutes or until all vegetables have soften. Toss after 20 minutes.

5. Remove from oven, let cool and serve!


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