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Roasted Pumpkin Soup

Roasted Pumpkin Soup

Total Time: 1 Hour & 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 2

5 cups of sliced pumpkin (approximately 1 small pumpkin)
Sunflower oil
1 and 1/2 tsps of cinnamon
1 tsp of dried sage
2 cups of hemp milk
2 tbsps of maple syrup

1. Preheat oven to 400 F.

2. Add sliced pumpkin to a baking sheet.  Drizzle with sunflower oil and sprinkle with cinnamon and sage.  Mix well.

3. Bake for 50 minutes, or until pumpkin is completely soft.  Toss after 25 minutes. 

4. Once pumpkin has cooled, add to a blender along with hemp milk and maple syrup.  Blend until completely smooth.

5. Serve and enjoy!



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