Root Vegetable Stock

Total Time: 3 Hours | Prep Time: 15 Minutes | Cook Time: 2 Hours and 45 Minutes | Servings: 16 Cups

Ingredients
20 cups of water
1 yellow onion
3 carrots
3 parsnips
4 beets
1 turnip
1 sprig of thyme
1/2 cup of sage

Directions
1. In a large pot, combine all ingredients.

2. Bring to a boil and let simmer for 2 hours.

3. Let cool, strain and portion into freezer safe tupperware or refrigerate.