Rosemary Oil

Total Time: 25 Minutes | Prep Time: 5 Minutes | Cook Time: 20 Minutes | Servings: 16

Ingredients
1 cup of sunflower oil
2 sprigs of rosemary

Directions
1. In a small sauce pan, add sunflower oil and rosemary.

2. Heat on low heat for 20 minutes. Set aside and let cool.

3. Using a fork or other utensil, remove rosemary from oil.

4. Use in cooking your favorite recipes or as a dipping oil for bread!