Salad Stuffed Peppers

Total Time: 15 Minutes | Prep Time: 15 Minutes | Servings: 4

Ingredients
4 bell peppers
2 cups of baby spinach
4 tsp of dried cranberries
Optional:
Pecans

Directions
1. Remove tops and seeds of bell peppers.

2. Add 1/2 cup of baby spinach to each pepper.

3. Top with 1 tsp of dried cranberries per pepper.

4. Garnish with pecans as desired.

5. Add your favorite vegan dressing and serve!