Sauteed Vegetable Medley

Total Time: 25 Minutes | Prep Time: 10 Minutes | Cook Time: 15 Minutes | Servings: 4

Ingredients
2 garlic cloves
2 shallots
1 carrot
8 oz of Brussels sprouts
1 tbsp of paprika
1 tsp of black pepper

Directions
1. Dice shallots and mince garlic. Slice each Brussels sprout in half. Set aside.

2. Using a vegetable peeler or food processor, create long, thin carrot strips. Set aside.

3. Add garlic, shallots, carrot and Brussels sprouts to a medium sized frying pan. Sprinkle with paprika and black pepper.

4. Drizzle with oil and cook on medium heat for approximately 15 minutes, or until Brussels sprouts become tender. Stir frequently.

5. Let cool and serve and enjoy!