Savory Vegan Rosemary & Thyme Chickpea Cutlets

Total Time: 25 Minutes | Prep Time: 15 Minutes | Cook Time: 10 Minutes | Servings: 4

Ingredients
2 cups of cooked chickpeas
1/2 cup of nutritional yeast
1 tbsp of cornstarch
1 tsp of vital wheat gluten
1 tsp of fresh rosemary
1 tsp of fresh thyme
2 tbsps of reduced sodium soy sauce

Directions
1. Combine all ingredients inside a blender and puree until smooth. Let sit for 10 minutes.

2. Heat a large frying pan to medium high heat and drizzle with a small amount of oil.

3. Form 4 patties from the chickpea mixture and place into the pan. Cook for approximately 5 minutes per side, or until each side is golden brown.

4. Serve immediately or portion into tupperware for meal prep.