Spicy Garlic Ramen

Total Time: 20 Minutes | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Servings: 2

Ingredients
4 oz of ramen noodles
1/4 cup of sunflower oil
1/4 cup of reduced sodium soy sauce
3 cloves of garlic
1 tsp of fresh grated ginger
1 tbsp of crushed red pepper
Scallions for garnish

Directions
1. Bring a large pot of water to a boil.  Add in ramen noodles and cook for approximately 5 minutes, or until noodles are done to your liking.  Strain and set aside.

2. Mince garlic.  Add in sunflower oil, soy sauce, minced garlic, ginger, and crushed red pepper to a large frying pan.  Mix well and saute on low heat for 10 minutes, or until garlic has lightly browned. 

3. Once garlic has browned, add in ramen noodles and mix well.

4. Remove from heat and let cool. 

5. Garnish with sliced scallions.  Serve and enjoy!

Yum