Sweet Chili Brussels Sprouts

Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Servings: 4

Ingredients
16 oz of Brussels sprouts
Sunflower oil (or oil of your choice)
2 tsp of chili powder
1 tsp of onion powder
1 tsp of garlic powder
Maple syrup to taste

Directions
1. Preheat oven to 400F and line a baking sheet with parchment paper.

2. Slice Brussels sprouts into fourths and add to baking sheet. Drizzle a small amount of oil over Brussels sprouts. Sprinkle with chili powder, onion powder and garlic powder. Mix until well coated.

3. Bake for 40 minutes, tossing after 20 minutes. Remove from oven and let cool.

4. Serve and enjoy!