Join The Wait List

What kind of cook are you?

Take the quiz to see what's your cooking superpower and where you excel in the kitchen
Take The Quiz

Sweet Potato & Butternut Squash Soup (Vegan)

Sweet Potato & Butternut Squash Soup (Vegan)

Total Time: 1 Hour and 10 Minutes | Prep Time: 10 Minutes | Cook Time: 1 Hour | Servings: 2

2 sweet potatoes
1 butternut squash
Sunflower oil
1 tsp of black pepper
1 tsp of thyme
1 tsp of rosemary
1/2 tsp of turmeric
1 cup of vegetable broth
1 cup of hemp milk

1. Preheat oven to 400F.

2. Peel and slice sweet potatoes and butternut squash. Add to a baking sheet and drizzle with sunflower oil. Sprinkle with black pepper, thyme, rosemary and turmeric. Mix well.

3. Bake for 40 minutes, tossing after 20 minutes.

4. Remove from oven and let cool.

5. Add to a blender and pour in vegetable broth and hemp milk. Blend until smooth.

6. Serve and enjoy!


Make Cooking Dinner So Much Easier

In this free e-cookbook, get 30 easy vegan dinner ideas that make cooking quick and easy without sacrificing on taste.