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Vegan Bacon Spinach Quiche

Vegan Bacon Spinach Quiche

Total Time: 1 Hour | Prep Time: 15 Minutes | Cook Time: 45 Minutes | Servings: 6

15 oz of pressed tofu
1 carrot
2 tbsps of reduced sodium soy sauce
1/4 tsp of liquid smoke
1 tsp of maple syrup
1/2 cup of baby spinach
1 cup of vegan mozzarella
1/2 tsp of black pepper
1/2 tsp of garlic powder
For Homemade Crust
2/3 cup of all purpose flour
1/2 cup of water

1. Preheat oven to 350F and grease a pie dish.

2. To make carrot bacon, mince 1 carrot and add to a small dish with soy sauce, liquid smoke and maple syrup. Mix well. Saute for 15 minutes on medium heat or until carrots have softened,

3. Add 1/2 cup of baby spinach to a small frying pan and saute for 5 minutes or until spinach has cooked down.

4. To make homemade crust, add all purpose flour and water to a bowl. Knead to create pie crust. Roll out in a circular shape and add to pie dish. Note: You may need to adjust the amount of water slightly depending on how dry your dough is.

5. In a large bowl, crumble tofu and add in baby spinach, carrot bacon and vegan mozzarella. Sprinkle with black pepper and garlic powder. Mix well. Add to pie dish.

6. Bake for 30 minutes or until tofu has begun to brown and cheese has melted.

7. Remove from oven, let cool and serve and enjoy!


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