Vegan Banana Bread Recipe

Total Time: 70 Minutes | Prep Time: 10 Minutes | Cook Time: 60 Minutes | Servings: 8

Ingredients
2 bananas
2 and 1/2 cups of all purpose flour
1 tsp of baking soda
1 and 1/4 cups of almond milk
1/4 cup of maple syrup
1 cup of walnuts

Directions
1. Preheat oven to 350F.

2. Add 2 bananas to a mixing bowl and mash until smooth.  Add in all purpose flour, baking soda, almond milk and maple syrup.  Mix until smooth.

3. Fold walnuts into mixture until well incorporated.

4. Add mixture into a loaf pan lined with parchment paper.  Bake for 1 hour or until crust is browned and fully cooked through.

5. Let cool and serve and enjoy!