Vegan Banana Oatmeal Muffins

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 8

Ingredients
2 bananas
1 cup of oat flour
1/2 cup of rolled oats
1/4 tsp of xantham gum
1/4 tsp of baking soda
1/2 tsp of vanilla extract
2 tbsps of maple syrup
3/4 cup of almond milk

Directions
1. Preheat oven 350F.

2. Add bananas to a large shallow bowl and mash until smooth.  Add in oat flour, rolled oats, xantham gum, baking soda, vanilla extract maple syrup and almond milk.  Mix well.

3. Portion 1-2 tbsps of batter into muffin cups.  Batter should yield approximately 8 muffins.

4. Bake for 30 minutes, or until muffins have browned.

5. Remove from oven and let cool.  Serve and enjoy!