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Vegan Banana Pancakes

Vegan Banana Pancakes

Total Time: 40 Minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 5

1 ripe banana
1 cup of all purpose flour
1/4 cup of stevia
1 tsp of baking soda
1/2 tsp of vanilla extract
1 cup of almond milk
1 and 1/4 tsp of vegan butter
Optional for topping:
Vegan butter
Maple syrup

1. Add 1 banana to a large bowl and mash until smooth. Add in all purpose flour, stevia, baking soda, vanilla extract, and almond milk. Mix well.

2. Heat a small frying pan to medium heat and melt 1/4 tsp of vegan butter in pan.

3. Portion in 3 tbsps of pancake batter into pan. Cook for approximately 3-4 minutes per side, or until each side has browned and pancake is fully cooked through. Repeat until all batter is used. Batter should yield 5 pancakes.

4. Let cool, serve and enjoy!


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