Crispy, Spicy & Creamy Bang Bang Tofu
Crispy, Spicy & Creamy Bang Bang Tofu
Ingredients
16oz of super firm tofu
1 tbsp of potato starch
1 tsp of onion powder
1 tsp of garlic powder
2 tbsp of reduced sodium soy sauce
1/4 cup of water
Bang Bang Sauce:
1/2 cup of vegan mayo
3/4 cup of sweet chili sauce
1-2 tsp of scorpion sauce
Directions
1. Preheat oven to 400F and line a baking sheet with parchment paper.
2. Crumble tofu into a large shallow bowl and add in potato starch, onion powder, and garlic powder. Mix until well coated. Then add in soy sauce and water. Mix well.
3. Add tofu to baking sheet and drizzle or spray with a small amount of oil. Bake for 40 minutes, flipping halfway through. Remove from oven and let cool.
4. To make the bang bang sauce, add vegan mayo, sweet chili and scorpion sauce to a bowl and mix well. Once tofu has cooled, toss it in the sauce so that the tofu is well coated.
5. Add to your favorite recipes and enjoy!
