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Vegan Blueberry Muffins With Coconut Flour

Vegan Blueberry Muffins With Coconut Flour

Total Time: 40 minutes | Prep Time: 10 Minutes | Cook Time: 30 Minutes | Servings: 12

1 cup of coconut flour
1 cup of oat flour
1/2 cup of stevia
1/2 tsp of baking soda
1/2 tsp of baking powder
1 tsp of xanthan gum
1 tbsp of coconut oil
1 and 1/2 cups of almond milk
10 oz of blueberries

1. Preheat oven to 350F.

2. Add coconut flour, oat flour, stevia, baking soda, baking powder, xanthan gum, melted coconut oil, and almond milk to a bowl. Mix well. Fold in 10 oz of blueberries.

3. Potion 2-3 tbsps of mixture into each muffin tin. Batter should yield 12 muffins.

4. Bake for 30 minutes, or until muffins have browned.

5. Remove from oven and let cool completely. Serve and enjoy!


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