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Vegan Blueberry Pancakes

Vegan Blueberry Pancakes

Total Time: 50 Minutes | Prep Time: 10 Minutes | Cook Time: 40 Minutes | Servings: 4

1 cup of all purpose flour
1/4 cup of coconut sugar
1/4 tsp of baking soda
1 cup of almond milk
1 cup of fresh blueberries
2 tsp of vegan butter
Vegan butter
Maple syrup

1. Add all purpose flour, coconut sugar, baking soda and almond milk to a bowl and mix well. Fold in fresh blueberries.

2. Heat a small frying pan to medium heat and melt 1/2 tsp of vegan butter.

3. Portion in 3 tbsp of pancake batter into frying pan and let cook for approximately 3-5 minutes per side, or until each side has browned.  Repeat until all batter is used.  Batter should yield 4 pancakes.

4. Once cooled, top with vegan butter and maple syrup to taste.  Serve and enjoy!



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