Vegan Breakfast Quesadilla
Vegan Breakfast Quesadilla
Total Time: 35 Minutes | Prep Time: 15 Minutes | Cook Time: 20 Minutes | Servings: 2
Ingredients
8oz of extra firm tofu
1 tbsp of nutritional yeast
1 tsp of garlic powder
1 tsp of onion powder
1/2 tsp of paprika
1/2 tsp of chili powder
2 tortillas
1 cup of vegan shredded cheese
Directions
1. Press tofu for 10 minutes.
2. Crumble tofu into a bowl. Add in nutritional yeast, garlic powder, onion powder, paprika, and chili powder. Mix well.
3. Add tofu to a frying pan and saute for 10 minutes on medium high heat, or until tofu has browned. Let cool.
4. Once cooled, portion tofu between two tortillas. Top each tortilla with 1/2 cup of vegan cheese. Fold tortilla in half and press firmly.
5. Add tortillas to a frying pan and toast on medium heat for approximately 3 minutes per side, or until each side has browned. Remove from heat and let cool.
6. Serve and enjoy!
