Vegan Caprese Quesadillas
Total Time: 15 Minutes | Prep Time: 5 Minutes | Cook Time: 10 Minutes | Servings: 2
2 tomato and basil tortillas
2 campari tomatoes
4 leaves of fresh basil
4 oz of vegan mozzarella
1. Slice two campari tomatoes into thin slices. Mince fresh basil.
2. Lay out two tortillas flat. In the middle, place tomatoes in a line. Sprinkle with vegan mozzarella and fresh basil.
3. Fold tortillas in half and press gently to keep quesadillas from opening.
4. Place tortillas into a frying pan and cook for 5 minutes per side on medium heat or until each side is lightly browned.